Bruschetta with ricotta, green asparagus, chopped egg, arugula and a small spinach salad

Warm octopus salad with green asparagus on a bed of iceberg lettuce, Taggiasca olives and cherry tomatoes

Green asparagus salad with white balsamic vinegar, with arugula, radishes and egg

Spaghetti “Carbonara Primavera” with green asparagus, spring onions, cooked ham, egg, Grana Padano and cream

Risotto with green asparagus, grilled king prawns and lemon zest

“Swiss Alpine” salmon fillet from Lostallo, served with fresh baby spinach, green asparagus and sautéed potatoes

Chicken breast saltimbocca with Marsala sauce, served with saffron risotto

Pizza with “Ascona” dough, mozzarella, green asparagus, gorgonzola, and smoked and cooked Prague ham