Toasted Valle Maggia bread with tomatoes and basil

Parma ham

Local salametto served on a wooden board

Organic fresh goat cheese from Valle Maggia

Grilled vegetables and buffalo mozzarella with herb oil and arugula pesto

Beef carpaccio with arugula, parmesan shavings, celery stalks, and herb oil

Beef tartare with toasted Valle Maggia bread

Bowl of homemade minestrone

Green leaf salad

Seasonal mixed salad

"Caprese" salad with tomatoes, buffalo mozzarella, and basil

"Caesar" salad with grilled chicken breast in BBQ sauce, Romaine and iceberg lettuce, parmesan shavings, tomatoes, radishes, crispy onions, bacon, and croutons

"Caesar" salad with grilled wild-caught giant prawns, Romaine and iceberg lettuce, parmesan shavings, tomatoes, radishes, bacon, and croutons

Homemade Ticino polenta with Gorgonzola

Local polenta with sautéed porcini mushrooms

Saffron risotto

Saffron risotto with porcini mushrooms

The typical Italian risotto prepared with white wine, butter, and Grana Padano

Green risotto - spinach and parsley - with porcini mushrooms

Spaghetti with garlic, olive oil, and chili

Penne with a lightly spicy tomato sauce, smoked bacon, and chili

Spaghetti with tomato and basil

Spaghetti with classic Bolognese sauce

Spaghetti "crudaiola" with cherry tomatoes, arugula, buffalo mozzarella, Grana Padano, arugula pesto, and toasted pine nuts

Spaghetti carbonara with cream, egg yolk, guanciale, and Grana Padano

Linguine with king prawns, tomato sauce, cherry tomatoes, and chili pepper

Spaghetti with porcini mushrooms, bacon, chili, cream, and tomato sauce

Baked potato gnocchi with tomatoes, mascarpone, basil, and Grana Padano

Lasagna with Bolognese sauce, baked in the oven

Beef roast, slowly braised for 18 hours, served with a rich red wine sauce and homemade polenta

Veal ossobuco in gremolata with saffron risotto

Veal piccata Milanese style with spaghetti in tomato sauce

Grilled wild-caught giant prawns served with sun-dried tomato tartar sauce and wild rice

Grilled beef fillet

Grilled veal paillard

herb butter

roasted potatoes

Local polenta

Spaghetti with butter

Spaghetti with tomato sauce

Wild rice

Rosemary focaccia with rosemary, sea salt, and extra virgin olive oil

Margherita with tomato, mozzarella, basil

Margherita Bufala with tomato, buffalo mozzarella, basil

Napoli with tomato, mozzarella, anchovies, oregano

Pugliese with tomato, mozzarella, Grana Padano, red onions

Romana with tomato, mozzarella, anchovies, capers, "Leccine" olives, oregano

Spicy salami with tomato, mozzarella, spicy salami, fresh chili pepper

Prosciutto cotto with tomato, mozzarella, thigh ham

Prosciutto cotto e funghi with tomato, mozzarella, thigh ham, mushrooms

Vegetariana with tomato, mozzarella, zucchini, eggplant, peppers, mushrooms, cherry tomatoes, arugula

Osteria Nostrana with tomato, mozzarella, gorgonzola, porcini mushrooms, chili, and Parma prosciutto

Capricciosa with tomato, mozzarella, "Leccine" olives, cooked ham from the thigh, peppers, capers, artichokes, and mushrooms

Quattro Stagioni with tomato, mozzarella, cooked ham, mushrooms, artichokes, "Leccine" olives

Quattro Formaggi with tomato, mozzarella, gorgonzola, mascarpone, Grana Padano

Calzone with tomato, mozzarella, cooked ham from the thigh, mushrooms, egg yolk

Tonno e cipolle rosse with tomato, mozzarella, tuna, and red onions

Carpaccio with tomato, mozzarella, beef carpaccio, arugula, Parmesan

Prosciutto crudo di Parma with Parma ham, tomato, and mozzarella

Vesuvio with DOP cherry tomatoes, buffalo mozzarella, and basil

Ercolano with DOP cherry tomatoes, mozzarella, porcini mushrooms, Parmesan shavings, arugula

Parmigiana with DOP cherry tomatoes, mozzarella, eggplant, Grana Padano, and Parmesan shavings

Bufala with raw buffalo mozzarella, cherry tomatoes, and arugula

Bufala e prosciutto crudo di Parma with raw buffalo mozzarella, Parma prosciutto, and arugula