Seasonal soup
Fresh organic goat cheese from the Maggia Valley with zucchini, arugula, and radishes
13
Local cured sausage served on a wooden board with pickled vegetables
11
Parma ham served with pickled vegetables and grissini
small
19
26
Aged Leventina mountain cheese with mustard fruits and walnuts
12
"Vitello Tonnato" thinly sliced veal with tuna sauce, fried capers, and fresh herbs
27
38
Beef tartare with egg yolk cream, mustard seeds, and red onions, served with toasted Valle Maggia bread and butter
28
39
"Tagliere Broggini" with salametto, organic goat cheese from the Maggia Valley, aged Leventina mountain cheese, Parma ham, Grisons air-dried beef, pickled vegetables, and grissini
For 2 people, ideal for 4 people as an appetizer
48
Toasted Valle Maggia bread with tomatoes and basil
9.80
Toasted Valle Maggia bread with porcini mushrooms
15.80
Toasted Valle Maggia bread with tomatoes and porcini mushrooms
13.80
Chicory salad with red onion
9.80
Lettuce salad
10.80
Mixed salad with pumpkin and sunflower seeds
12.80
Tomato salad with red onion
12.80
The real "Grotto Broggini" porcini mushroom risotto
19
28
Saffron risotto with grilled wild prawns
25
32
Spaghetti with garlic, olive oil, and chili, with zucchini and tomato
14
18
"Enzo" spaghetti with porcini mushrooms, pancetta, chili, tomato sauce, and cream
17
26
Penne rigate à la "crudaiola" avec tomates, mozzarella de bufflonne, roquette, copeaux de parmesan et pignons de pin
19
26
Homemade polenta with sautéed porcini mushrooms, aromatic herbs, and black pepper
32
Half roast chicken cooked over a wood fire with porcini mushroom risotto
37.80
Half a spit-roasted chicken over a wood fire, served with fries, rosemary potatoes, spinach, or Mediterranean vegetables
31.80
Half roast chicken cooked on a wood fire spit
23.80
Half spit-roasted chicken over a wood fire with "Broggini" butter-mustard seed sauce, served with fries
37.80
Breaded veal cutlet "Viennese" with fries
48
Sliced veal liver with Marsala sauce, onions, and chives, served with Ticino polenta
44
Beef roast slowly braised for 18 hours, served with roasted vegetables and Ticino polenta
39.80
Grilled wild-caught giant prawns with tarragon-mustard sauce, served with basmati vegetable rice
39.80
"Swiss Black Angus" beef burger with chicory, white cabbage, crispy pancetta, onion, tomato, and parmesan sauce, served with fries
34
Typical Ticino Luganighetta sausage, served with saffron risotto
29.80
Grill platter served on a wooden board with spare ribs, chicken, luganighetta, beef Picanha, served with grilled zucchini, fries, and herb butter
52
Spareribs served on a wooden board, accompanied by grilled zucchini and fries
44
Veal paillard, served with grilled zucchini and fries
160g
44
Beef entrecôte, served with grilled zucchini and fries
200g
48
Beef fillet, served with grilled zucchini and fries
160g
52
240g
62
"Broggini" butter sauce with mustard seeds
8
Bordelaise sauce with red wine and marrow
8
French fries
8
Rosemary potatoes
8
Homemade polenta
8
Spaghetti or penne rigate
8
Rice with vegetables
8
Mediterranean vegetables or spinach
8
Porcini mushroom risotto or saffron risotto
+6
